Shrimp Fried Rice
Servings Prep Time
4-6Servings 15Minutes
Cook Time
20Minutes
Servings Prep Time
4-6Servings 15Minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. Prepare jasmine rice. Check out my recipe for the Best Rice Eva’
  2. While the rice is cooking, gather your ingredients and start cooking the shrimp mixture.
  3. Cut bacon into thin slices and cook on medium high heat until crispy in a large wok. While bacon is cooking, prepare shrimp
  4. Add sriracha, sesame oil, fish sauce, and Asian Five Spice to shrimp. Stir to coat and let marinate until ready to cook
  5. Remove cooked crispy bacon from wok, saving rendered fat for the next step
  6. Cook shrimp in hot wok for 5 minutes or until cooked. Be careful not to over cook!
  7. Remove shrimp from wok, adding them to the pot with the rice & bacon.
  8. Cook onions until they start to become translucent
  9. Add garlic and ginger, sauté for 2 minutes
  10. Add carrots and half the green onions, cook for 2 more minutes
  11. Empty the wok into the pot of rice, bacon, & shrimp
  12. Quickly beat eggs and pour them into the hot wok.
  13. Gently swirl wok so that they cook in a thin layer along the side of the wok.
  14. Scrape cooked egg off of the sides into the middle & swirl uncooked egg onto sides.
  15. Put eggs with the rice mixture & turn heat on wok up to high.
  16. Add 1 tablespoon of sesame oil to the hot wok
  17. Dump the rice mixture into the hot wok.
  18. Add a couple of drizzles of sesame oil to the top. Without stirring do the next step
  19. Add 2-3 tablespoons of soy sauce of coconut aminos
  20. Mix & Stir fry rice mixture for 5 minutes on high heat
  21. Serve while hot & refrigerate leftovers for lunch tomorrow